Isoflex, 100% Pure Whey Protein Isolate, Chocolate Peanut Butter, 5 lbs, by ALLMAX
Isoflex, 100% Pure Whey Protein Isolate, Chocolate Peanut Butter, 5 lbs, by ALLMAX
- Science - Innovation - Quality - Results
- AM / PM - Anytime - Pre / Post
- Truly Superior Protein Technology
- Contains No Gluten, No Soy, No Added Sugar
- Lab Tested & Certified, Guaranteed
- 27 g Protein - 0 g Sugars - 120 Calories
- Protein Supplement
- 90 Percent Protein
- Natural & Artificial Flavors
- Tested Free of Banned Substances - Informed-Choice Trusted by Sport
- Lab Tested- Every Ingredient Every Lot
- cGMP Certified Facility
- Gluten Free
- Kosher Dairy
- Soy-Free
Isoflex®: Truly Superior Protein
Isoflex® has taken WPI technology to a whole new level of measurable superiority. Isoflex® is significantly lower in lacrose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than ISOFLEX®, a Truly Superior Whey Protein Isolate.
In just about every way a protein can be, Isoflex® is Truly Superior.
What does this mean to you?
- A 100% Whey Protein Isolate Source
- Native & Intact, Non-Denatured Whey Protein Fractions
- Laboratory-Tested, Certified & Approved 27 g Pure Protein in Every Serving
Hybrid Ratio Isolate - (HRI)
Ion-Filtration Technology
Isoflex® employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure whey protein isolate. Cutting-Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely no whey concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than Isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-isolate blends.
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Protein Comparison Source: USDA Food Database |
Protein By Percentage | Protein Per 30 g | Fat per 30 g | Biological Value (BV) |
| 1. Isoflex® | 90% | 27 | 0.5 | 120 |
| 2. Trimmed Steak | 29% | 9 | 1 | 80 |
| 3. Tuna (canned in water) | 23% | 7 | 1 | 83 |
| 4. Chicken Breast | 17% | 5 | 1 | 79 |
| 5. Whole Egg | 13% | 4 | 3 | 100 |
Suggested use
Blend, Mix or Shake 1 rounded scoop (30 g†) with ~5 oz (150 ml, 3/4 of a cup) of cold water or low-fat milk, depending on desired taste and consistency, anytime you want a premium and satisfying high-protein beverage.
Other ingredients
Hybrid-ratio ion-filtered whey protein isolate (cross-flow, ultra-filtered whey protein isolate, lon-charged particle-filtered whey protein isolate, alpha-lactalbumin-rich whey protein isolate), protein enzyme blend (protease, bromelain), peanut flour, natural and artificial flavors, coconut powder, guar gum, lecithin (sunflower), salt, sucralose, acesulfame potassium.