AllMax Nutrition AllWhey Gold Premium Isolate/Whey Protein Blend French Vanilla is an Ultra-Premium Whey Protein Isolate and Whey Protein Concentrate Blend with 24 g Protein in a 30 g serving; that’s an 80% yield! AllWhey Gold delivers a clean, complete and whole protein that has been sourced from 100% whey protein with zero aminos added. Demand low carbs, low fat and low sugar.

New Premium AllWhey Gold is by far the best tasting AllWhey they’ve ever made! They tested over 50 versions and selected only the best, most amazing flavors. Using a completely new cutting-edge flavor technology their AllWhey flavors will make you think you just had a freshly-blended Ice Cream Milkshake. Easy to mix and even easier to drink, AllWhey fits your fit lifestyle!

AllWhey Gold Premium Isolate/Whey Protein Blend French Vanilla Features:

• 100% whey protein source
• Primary source: whey protein isolate
• Lab tested and certified, guaranteed
• Helps rebuild your muscles
• Helps muscles recover faster
• 24 g whey protein
• 2 g sugar
• 120 calories
• French vanilla flavor 

A Healthy Obsession with Purity, Potency and Effective Formulas
They are obsessive about testing and analyzing each and every batch of their product. They go well beyond the call of duty to ensure that what they put on the label is actually in the product and in the required amounts and concentrations. They laboratory test every lot and every ingredient to ensure 100% validity. There are cheaper and easier ways to create the supplements you consume, but they do not believe in anything less, nor will they settle for it.

High Quality Products Provide the Best Results
Their customers have had a healthy obsession with their AllMax for over 15 years because they get results. They understand the importance of following a solid diet and training hard in combination with their high quality products. They understand that their customers demand more, which is why they consistently supply cutting-edge supplements to help them achieve their goals as quickly and efficiently as possible.