Triquetra Health Flora Biome Live Probiotic -- 16 fl oz
Triquetra Health Flora Biome Live Probiotic -- 16 fl oz
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Flora Biome™ Live Probiotic
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3 in 1
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Prebiotic | Probiotic | PostBiotic
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The Total Microbiome Optimizer
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Live Cultures | Shelf Stable
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USDA Organic
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GMO Free • Vegan • Soy Free • Gluten Free
3-in-1 Organic Fermented Live-Culture Liquid Probiotic + Prebiotics & Postbiotics
Flora Biome™ provides your gut everything it needs for vibrant health. Our live-culture probiotics are derived from the fermentation of 10 probiotic strains, with each serving delivering actual live-culture probiotics. It contains 18 fermented herbs that provide essential prebiotics to promote the growth of gut bacteria. The fermented probiotics produce postbiotic metabolites such as enzymes, amino acids, short-chain fatty acids, and chelated vitamins and minerals. Postbiotics deliver immediate health benefits across the entire body and gut.
• Supports Total Gut Health Optimization
• 3-in-1 Prebiotic Probiotic & Postbiotic
• Organic Liquid, Derived from Holistic Fermentation
• 10 Probiotics Strain
• Prebiotics from 18 Medicinal Herbs
• Abundant Postbiotics from Fermentation
3-In-1 | Prebiotic - Probiotic - Postbiotic
» Prebiotics To Promote A Healthy Microbiome
» Live-Culture Probiotics To Populate Microbiome
» Postbiotics For Immediate Gut Relief & Benefits
Derived From Fermentation As Nature Intended
A Living, Full-Spectrum Microbiome
Using nature's own synthesis process of fermentation, 10 probiotic cultures and 18 herbs coherently produce a perfectly balanced microbiome & living ecosystem.
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| Flora Biome™ Proprietary Blend | 15 mL | |
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10 Strain Probiotic Blend Lactobacillus acidophilus, L. casei, L. paracasei, L. rhamnosus, L. plantarum, Bifidobacterium animalis, B. Longum, B. Bifidum, Lactococcus lactis subsp, Lactis, Streptococcus thermophilus |
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Fermented Herbal Prebiotic Angelica Root*, Anise Seed*, Basil Leaf*, German Chamomile Flower*, Dill Seed*, European Elder Flower*, Fennel Seed*, Fenugreek Seed*, Ginger Root*, Juniper Berry*, Licorice Root*, Nettle Leaf*, Oregano Leaf*, Parsley Leaf*, Peppermint Leaf*, Rosemary Leaf*, Sage Leaf*, Thyme Leaf* |
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Postbiotic Metabolites (natural by-products of fermentation) May include: Short-chain fatty acids and other organic acids (such as acetic, fulvic, humic, phenllactic acids) oligosaccharides, polyphenols |
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Suggested Use
Take 1 tablespoon, 1 to 2 times daily. Can be consumed directly or mixed with water or juice. Best to consume the first dose upon waking in the morning.