Safety Information
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a physician or poison control center immediately. If you are pregnant or nursing, consult your healthcare practitioner before using any herbal product.
Ingredients
Vitamin A (as palmitate), Vitamin D (as cholecalciferol [vegan D3]), Vitamin E (as d-alpha tocopheryl acetate), Vitamin K (as phytonadione), Thiamin (vitamin B1) (as thiamine HCI), Riboflavin (vitamin B2), Niacin (as niacinamide), Vitamin B6 (as pyridoxine HCI), Folate (as calcium-L-5-methyltetrahydrofolate) (L-methylfolate), Vitamin B12 (as methylcobalamin), Biotin, Pantothenic Acid (as calcium pantothenate), Choline (as bitartrate), Calcium (as citrate complex), Iron (as aminoate complex), Iodine (as potassium iodide), Magnesium (as citrate complex), Zinc (as gluconate complex), Selenium (as aminoate complex), Copper (as aminoate complex/chlorophyllin), Manganese (as gluconate), Chromium (as polynicotinate), Molybdenum (as aminoate complex). Other ingredients: Water, fructose, citric acid, vegetable glycerin, magnesium oxide, calcium carbonate, natural flavors, ipriflavone, zinc sulfate, standardized soy extract, inositol, lemon bioflavonoids, xanthan gum, sodium benzoate (preserves freshness), potassium sorbate (preserves freshness), ferrous sulfate, Herbal Antioxidant Complex (Proprietary blend of green tea [Camellia sinensis leaf] [decaffeinated], turmeric [Curcuma longa root], bilberry [Vaccinium myrtillus fruit], lutein, boron citrate), Fem-Effect Complex (Proprietary blend of chasteberry [Vitex agnus-castus fruit], damiana [whole herb], dong quai [Angelica sinensis root], black cohosh [Cimicifuga racemosa root and rhizome]), bromelain (from pineapple fruit), lipase (Rhizopus oryzae fermentation), amylase (Aspergillus oryzae fermentation), lactase (Aspergillus oryzae fermentation [DairyMate®]), protease (Aspergillus oryzae fermentation), rice bran, astragalus root, ligustrum berry, schisandra fruit, thyme leaf and Irish moss (Chondrus crispus).
