Ancient Nutrition, Multi Collagen Protein, Joint + Mobility, Vanilla, 7.48 oz (212 g)
Ancient Nutrition, Multi Collagen Protein, Joint + Mobility, Vanilla, 7.48 oz (212 g) Clinically Studied Ingredients 20 g Collagen Per 2 Scoops Joint Support Mobility 10 Types of Collagen Whole Food Dietary Supplement r.a.n.c.hsm Project Igen Non-GMO Tested Ancient Nutrition has one goal - to transform the health of every individual...
Regular price
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$26.13
Regular price
$26.13
Ancient Nutrition, Multi Collagen Protein, Joint + Mobility, Vanilla, 7.48 oz (212 g)
- Clinically Studied Ingredients
- 20 g Collagen Per 2 Scoops
- Joint Support
- Mobility
- 10 Types of Collagen
- Whole Food Dietary Supplement
- r.a.n.c.hsm Project
- Igen Non-GMO Tested
Ancient Nutrition has one goal - to transform the health of every individual on the planet with history's most powerful superfoods.
Our Multi Collagen Protein is uniquely formulated with 10 types of food source collagen that are clinically proven to promote healthy hair, skin, joints and digestion.
- Provides rapid relief for exercise-induced joint discomfort (Day 1), and stiffness (Day 5) immediately following exercise
- Reduced knee discomfort and stiffness
Suggested use
Adults mix one scoop with 8 ounces of liquid.
Try it in your:
- Daily coffee or smoothie
- Pancakes, oatmeal or cookies
- Other favorite recipes
Other ingredients
Natural vanilla flavor, stevia leaf extract.
Contains: Egg, fish (haddock, cod, pollock).
Produced on equipment that also processes peanuts, tree nuts, milk, soybean, wheat, sesame, shellfish, fish, egg.
| Supplement facts | ||||
| Serving Size: 1 Scoop (10.6 g) | ||||
| Servings Per Container: 20 | ||||
|
Amount Per Serving 1 Scoop |
%DV | Amount Per Serving 2 Scoops |
%DV | |
| Calories | 35 | 70 | ||
| Protein | 9 g | 18 g | ||
| Vitamin C (from Lipid Metabolite Ascorbate) | 90 mg | 100% | 180 mg | 200% |
|
Multi Collagen Joint + Mobility Blend Hydrolyzed Bovine Hide Collagen Peptides, Fermented Eggshell Membrane, Chicken Bone Broth Protein Concentrate, Organic Fermented Turmeric Root, Organic Fermented Ginger Root, Bacillus coagulans SNZ-1969 or IDCC1201 (2 Billion CFU1), Hydrolyzed Fish Collagen Peptides |
10.1 g | + | 20.2 g | + |
| +Daily Value not established. 1At time of manufacture. |
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