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• Fermented Nutrients

Over the years, apple cider vinegar and cayenne pepper have remained two of the best-kept secrets for supporting a healthy metabolism, and helping to maintain insulin sensitivity after a high-carb meal while curbing hunger.

Known as a “thermogenic” product, apple cider vinegar helps burn body fat to generate body heat. And researchers have found that the acetic acid in apple cider vinegar may help:

• Prevent the complete digestion of complex carbohydrates.
• Turn on genes to signal your body to accumulate and store less fat.
• Make you feel more full and less likely to eat large amounts of food when taken before meals.
• Boost your body’s absorption of important minerals from the foods you eat.
• Increase the acidity in your stomach to support the digestion and movement of your meal through your GI tract.

Cayenne, a spice commonly used for adding heat to cuisine, contains an active ingredient called capsaicin. Capsaicin works in your body as a stimulant, helping to speed up metabolism and may also help increase calorie burning.* Plus, fermented cayenne pepper is gentler on the stomach than traditional cayenne.

Ideal for anyone wanting to boost his or her body’s thermogenesis or to support healthy cells, our Biothin® Apple Cider Vinegar and Fermented Cayenne provides the equivalent of more than a quarter cup of liquid full-strength apple cider vinegar (5% acetic acid) with all its benefits intact.