Triquetra Health, Flora Biome™, Live Probiotic Liquid Supplement, 16 fl oz (473 ml)
Triquetra Health, Flora Biome™, Live Probiotic Liquid Supplement, 16 fl oz (473 ml)
- Fermented 3 in 1
- Prebiotic, Probiotic, Postbiotic
- USDA Organic
- Live Cultures
- 100% Shelf Stable
- 10 Live Strains
- 18 Fermented Herbs
- GMO Free
- Vegan
- Soy Free
- Gluten Free
- Certified Organic by TCO Cert
A living, Full-Spectrum Microbiome
Flora Biome™ is probiotics as nature intended. Using nature's own synthesis process of fermentation, 10 probiotic cultures and 18 herbs coherently produce a perfectly balanced microbiome & living ecosystem. It is a living microbiome in a bottle that was formulated to replicate a healthy gut and digestive system, delivering not only the probiotics, but also the prebiotics, enzymes, and postbiotics necessary for vital health.
Shelf Stable for 1 Year
The living microbiome within Flora Biome™ is perfectly preserved by the natural lactic acid produced in fermentation. It has a 1-year shelf life and does not require refrigeration until opened.
| Supplement facts | ||
| Serving Size: 1 tablespoon (15 ml) | ||
| Servings Per Container: 32 | ||
| Amount Per Serving | %Daily Value | |
| Flora Biome™ Proprietary Blend | 15 ml | |
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10 Strain Probiotic Blend Lactobacillus acidophilus, L. casei, L. paracasei, L. rhamnosus, L. plantarum, Bifidobacterium animalis, B. Longum, B. bifidum, Lactococcus lactis subsp. Lactis, Streptococcus thermophilus |
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Fermented Herbal Prebiotic Angelica Root*, Anise Seed*, Basil Leaf*, German Chamomile Flower*, Dill Seed*, European Elder Flower*, Fennel Seed*, Fenugreek Seed*, Ginger Root*, Juniper Berry*, Licorice Root*, Nettle Leaf*, Oregano Leaf*, Parsley Leaf *, Peppermint Leaf*, Rosemary Leaf*, Sage Leaf*, Thyme Leaf* |
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Postbiotic Metabolites (natural by-products of fermentation) May Include: Short-chain fatty acids and other organic acids (such as acetic, fulvic, humic, phenllactic acids) oligosaccharides, polyphenols |
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| † Daily Value not established. * Organic |
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Other ingredients
Water, organic molasses, organic cane sugar.
Organic cane sugar and molasses are used in the fermentation process to feed and stimulate the growth of the probiotic bacteria. The sugar content of both ingredients are consumed by the bacteria during fermentation.