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MuscleTech, Nitro-Tech® Ripped, Lean Protein + Weight Loss, Vanilla Cream, 4 lbs (1.81 kg)

MuscleTech, Nitro-Tech® Ripped, Lean Protein + Weight Loss, Vanilla Cream, 4 lbs (1.81 kg)



MuscleTech, Nitro-Tech® Ripped, Lean Protein + Weight Loss, Vanilla Cream, 4 lbs (1.81 kg) 2X The Weight Loss¹ 820 mg Ripped+ Matrix‡ 30 g Protein‡ Low in Fat** Natural & Artificial Flavors  Dietary Supplement  Build Lean Muscle Increase Strength Delivers Clean Protein Amazing Taste Explore the Science Behind Nitro Tech™...

MuscleTech

GTM-42675

12 In Stock Out of stock 12


Regular price Save -Liquid error (snippets/product-price-listing line 31): Computation results in '-Infinity'% $96.44
Regular price $96.44

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MuscleTech, Nitro-Tech® Ripped, Lean Protein + Weight Loss, Vanilla Cream, 4 lbs (1.81 kg)

  • 2X The Weight Loss¹
  • 820 mg Ripped+ Matrix
  • 30 g Protein
  • Low in Fat**
  • Natural & Artificial Flavors 
  • Dietary Supplement 
  • Build Lean Muscle
  • Increase Strength
  • Delivers Clean Protein
  • Amazing Taste
  • Explore the Science Behind Nitro Tech™ Ripped
  • Key Ingredient Scientifically Tested for Weight Loss¹

'Cause Being Shredded is Never Overrated 

When it's time to get peeled and show your true muscularity - there's only one protein up to the task: Nitro-Tech® Ripped! This highly customized take on our original groundbreaking whey protein formula combines 30 g of protein, L-carnitine L-tartrate and C. canephora robusta extract - a scientifically tested weight loss ingredient that's backed by two human studies.

¹In two double-blind, placebo-controlled studies, C. canephora robusta extract helped subjects lose weight. In the first 60-day study, subjects taking this key ingredient lost an average of 10.95 lbs. - compared to 5.4 lbs. for the placebo group. Both groups followed a low-calorie diet. In the second 8-week study, subjects lost an average of 3.7 lbs ., while the placebo group lost 1.25 lbs. Both groups followed a calorie-reduced diet and moderate exercise plan.

‡Per Serving

**See Supplement Fats for Cholesterol Content

Suggested use

Mix 1 serving (1 scoop) with 8 oz. of cold water or skim milk and consume twice daily, 30 to 60 minutes before your 2 largest meals. For best results, use in conjunction with diet and exercise for 60 days. Read the entire label before use and follow the directions provided.

Other ingredients

Premium protein blend (whey protein concentrate, hydrolyzed whey protein, milk protein isolate, whey protein isolate), maltodextrin, soy and/or sunflower lecithin, gum blend (cellulose gum, xanthan gum, carrageenan), natural and artificial flavors, salt, flax seed, medium chain triglycerides, sucralose, acesulfame-potassium.

Contains milk and soy ingredients. 

Processed in a facility that also processes eggs, tree nuts, fish and shellfish ingredients.

Contains bioengineered food ingredients. 

Made in the U.S.A. from domestic and international ingredients.

Supplement facts
Serving Size: 1 Scoop (42 g)
Servings Per Container: Approx. 44
  Amount Per Serving %Daily Value
Calories 150  
Total Fat 2 g 3%*
Saturated Fat 1.5 g 8%*
Cholesterol 70 mg 23%
Total Carbohydrate 3 g 1%*
Total Sugars 2 g
Protein 30 g 60%*
Vitamin C (as dog rose fruit extract) 5 mg 6%
Calcium 320 mg 25%
Iron 0.4 mg 2%
Sodium 170 mg 7%
Potassium 180 mg 4%
Ripped + Matrix
L-Carnitine L-Tartrate 500 mg
Green coffee extract (as C. canephora robusta) (bean)
Standardized for 45% chlorogenic acids
200 mg
Dog rose fruit extract (Rose Hip)
Standardized to Vitamin C
100 mg
Kelp (as Laminaria spp.) (thallus) 20 mg
*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
Amino Acid Profile (Per Serving)
Alanine 1.4 g Lysine 2.8 g
Arginine 0.9 g Methionine 0.7 g
Aspartic Acid 2.9 g Phenylalanine 1.1 g
Cysteine 0.5 g Proline 2.1 g
Glutamine / Glutamic Acid 5.6 g Serine 1.6 g
Glycine 0.6 g Threonine 1.9 g
Histidine 0.6 g Tryptophan 0.5 g
Isoleucine 1.7 g Tyrosine 1.0 g
Leucine 3.2 g Valine 1.8 g
Above amino acid profile reflects average values of the naturally occurring content from protein sources.